Services to meet the challenges to hospitality industry, experts in development,
launching and operating restaurants:

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Pre-Opening Services
  • Business Plan along with concept development
  • Financial feasibility
  • Interior design
  • Brand development
  • Kitchen design & POS/ Accounts
  • Staff Training & Menu Design
  • Development of Operational training manuals
Post-Opening Services
  • Operational Management
  • Human Resource Management and Continues development process
  • Cost Control Process
  • Monthly, weekly & daily reports ( food cost and other direct attributable costs)
  • Procurement / Purchase management system
  • Audit on exiting business unit
  • Transformation of restaurant from financial crises to healthy business units

Thinking where to get Consultation?

We can take a step further we would love to serve you..